Patented Glycemic Lowering Technology
Aurora Food enables the production of baked goods with slow sugar release using their proprietary glycemic lowering technology. They make sweet indulgences healthier and more diabetic-friendly without using any sugar alternatives.
Milestone
  • Completed the National University of Singapore’s Graduate Research Innovation Programme (GRIP)
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  • Received an investment of S$100,000 from NUS
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  • Received 3 LOIs from potential clients "
Clients
Incorporation Location
Hong Kong
Cohort
  • GBA Demo Day
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  • FoodTech
Category
FoodTech
Meet the founders
Jing Gao
CEO
Xiaoxuan Jin
CTO
Weibiao Zhou
Scientific Advisor