FairFlavor - Tasty Dairy Alternatives

FairFlavor focuses on making non-dairy alternatives including cheese, ice cream, and desserts made of the novel and sustainable Indonesian Kenari nut.

Milestone

Hosted focus groups and product taste testing events ahead of launching the gelato brand in Indonesia
Signed partnership agreements with scientific partners (HSE-Grangeneuve, Amano, Sacco S.r.l.) for further R&D on product pipeline
Fulfilled product sample requests from CJ Foods and ADM for product testing of cream cheese and gelato paste respectively
Secured initial supply of Kenari nuts at competitive price

Clients

Incorporation Location

HongKong

Cohort

GBA Demo Day
Alternative Protein