Ambrosia Bio
AmbrosiaBio is a biotech venture that develops an enzyme-based technology that converts fruit (or vegetable) sugar reservoirs to various low- to no-calorie rare sugars (e.g. allulose) in a cost-effective manner.
Milestone
  • Participating in EIT FAN Accelerator
    • ,
  • Conducted a few studies (both in vitro and in vivo) to provide supportive clinical data regarding health-promoting new sugar compositions (conventional & rare) in juices to strategic customers
    • ,
  • Negotiating commercial agreements with a local ice-cream brand (Buzza), and with PepsiCo
Clients
Incorporation Location
Israel
Cohort
  • Food Technology Demo Day
Category
Food Technology
Meet the founders
Dr. Ziv Zwighaft
Founder